I thought I learned all the cooking tricks. Going to therapy before you cut an onion so you don't cry, preheating your toaster for maximum toastiness, and putting your pasta into the water with an Italian accent.
These days, it's just 3 second swaps between random faces and expressions, as you wait until someone is going to snap and start stabbing someone or something like that. As soon as they pull out a mandolin, you can't even watch, because you KNOW that someone is about to lose a chunk of skin.
We found a few bakers & chefs that really help spell it out for us regular cooking folk.
Yes, he is in fact as helpful as he is handsome.
Please share a few others we missed!
