Table Talk

Kitchen notes, low-waste ideas, and the occasional field trip from Green Stand Market.

Browsing: Kitchen Notes

Freeze cookie dough in bake-ready portions, protect it from air, and label the bag with the baking instructions.

Portion, lightly oil, cover, and label pizza dough so it stays manageable in the refrigerator or freezer.

Freeze cinnamon rolls at the stage that fits your morning: shaped and unbaked, par-baked, or fully baked and...

Keep homemade cinnamon rolls soft overnight by cooling them fully, covering them closely, and waiting to glaze when...

If you’re new to homemade pizza, welcome. I’m currently on a 100 Pizza Journey—yes, I’m really making 100...

I’ve made plenty of chocolate chip cookies before, but this was my first time using brown butter. I...

My First Mini Galettes (And Why I’ll Definitely Make Them Again) I’ve always loved the idea of...